Recipes

GARLICKY GREENGO CHICKEN FAJITAS

Ingredients

• 2 chicken breasts (large, finely sliced)
• 1 red pepper (sliced)
• 1 red onion (sliced)
• 6 medium tortillas
• 1 red chili (sliced, optional)
• 8 oz. Garlicky Greengo Salsa
• Bag of mixed salad

For the marinade

• 1 tbsp. ground cilantro
• 2 garlic cloves (medium-sized, crushed)
• 1 heaped tbsp. smoked paprika
• A pinch of ground cumin
• 4-5 drops Garlicky Greengo sauce
• 4 tbsps. olive oil
• 1 lime (juiced)

Directions

1. Preheat the oven to 350 degrees F. Wrap the tortillas in a foil and set aside
2. In a mixing bowl, add ground cilantro, smoked paprika, ground cumin, olive oil, crushed garlic, Garlicky Greengo salsa, lime juice, salt, and pepper. Mix
all the ingredients in the bowl. 3. Now stir in red onion and red chili to the marinade. Add the chicken breasts in the marinade and cover it nicely with the prepared mixture
4. On high flame, heat a griddle pan. Add chicken breast pieces in the pan along with the marinade
5. Keep stirring over high flame for 4 to 5 minutes until charred
6. Heat the tortillas in the oven
7. To serve, add mixed vegetables and salsa with cooked chicken

EVIL OOZE PIZZA

Ingredients

Pizza Dough

• 1 tsp. salt
• 1 tsp. sugar
• 1 cup water
• 2 ½ cups flour
• 1 tbsp. oil
• 1 tbsp. fast rise yeast

Topping

• ½ cup tomato sauce
• 1 tsp. Italian seasoning
• ½ tsp. garlic powder
• ½ tsp. salt
• 1/8 tsp. pepper
• 1 ½ cups pepperoni slices
• 1 cup shredded mozzarella cheese
• 3 tbsps. grated parmesan cheese
• ½ cup Evil Ooze sauce
• 1 cup shredded Monterey jack cheese

Directions

Pizza Dough

1. In a large mixing bowl, add flour, yeast, salt, and sugar. Mix oil and water in the mixture
2. One a floured surface knead for about 2 minutes
3. Place the dough in a greased top. Cover and let the dough rise
4. Flatten the dough and place it in the greased pizza pan

Topping

1. Mix tomato sauce, Evil Ooze sauce, Italian seasoning, garlic powder, salt, and pepper together. Spread over the crust
2. Place the pepperoni slices on top
3. Sprinkle all the cheeses as well on top
4. Then add more pepperoni on top
5. Repeat with the cheese layer
6. Bake the pizza for about 20 minutes at 400 degrees F

HATCHANERO SALSA CHICKEN

Ingredients

• 4 chicken breast halves (skinless, boneless)
• 1 cup shredded Cheddar cheese
• 1 tbsp. Hatchanero
• 2 tablespoons sour cream (optional)
• 8 oz. cup salsa
• 4 tsps. taco seasoning mix

Directions

1.Preheat the oven to 350 degrees F
2. Grease a baking dish and place chicken breasts on it. Sprinkle taco seasoning on both sides of the chicken. Now add salsa and Hatchanero sauce on top
3. Bake the chicken for about 30 to 35 minutes or until the juices run clear and meat is tender
4. When the chicken is almost done, sprinkle cheese on top. Place it back in the oven for about 3 to 5 minutes or until cheese melts
5. Top with sour cream or more Hatchanero sauce and serve

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