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Fire-roasted Jalapenos and tomatillos gourmet, all-natural hot sauce with a lot of garlic. It has a bright acidic flavor that goes great on eggs, grilled fish, shrimp or chicken, makes great guacamole, just add avocado and a dash of salt. Also, use as a marinade with olive oil and seasonings for chicken or flank steak, then grill. Makes a very flavorful mild wing sauce, just mix with melted butter and toss your cooked wings in it. Whisk with olive oil for a tasty vinaigrette salad dressing.
Click here to see the ingredients and nutrition guide!
We use Toasted Yolk Garlicky Greengo sauce on toasted sandwiches, burgers, eggs, and most recently mixed with olive oil on salads! Love it!!