Hatchanero

🌶️ Hot (7/10). The only sauce blending Hatch chile + habanero.

Fire-roasted Hatch chiles from New Mexico's Hatch valley meet Caribbean habaneros — smoky, fruity, with a real Texas heat curve.

What's in it: Hatch chiles, habanero, tomato, vinegar, salt, garlic, sodium benzoate, potassium sorbate.

Why people love it:

• The first sauce we launched after Garlicky Greengo
• Featured in Maxim Magazine
• Pairs perfectly with brisket, breakfast tacos, grilled chicken
• Gluten-free • Go Texan certified • 6.5 oz

Ships from Spring, TX — typically 3-5 days lower 48.

$9.99 single bottle. Stock up: try the Heat Ladder 3-pack for the chilihead in your life.